Marble Effect Sponge Cake

340g 12oz self raising flour.

Marble effect sponge cake.

To make this marbelized cake as easy as possible and with the least mess opted to create the drip with icing. Baking pan and using a knife swirl one into another a few times to create a marbled effect. By making this with icing was able to achieve the beautiful marble effect. 2 x 8in cake tins.

How to make soft marble butter sponge cake homebake less sweet subscribe https youtu be 6f2p x1ilfs ingredients 6 inches round pan a 1. There are a lot of chocolate drip cakes out there but if they get too warm you have a mess on your hands. Marble sponge cake baked in the instant pot posted by mayasbeehive on july 28 2017 july 30 2017. By the good housekeeping cookery team 21 04 2014.

Let eggs stand separated at room temperature for 30 minutes. Here s what i used. I made an orange sponge but even a box vanilla kit will do the job. 340g 12oz unsalted butter room temp.

Add 1 4 cup sugar and hot water. For the marble cake. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Press function baking for the instant pot and set the time 70 minutes.

When done leave for additional 10 minutes at the keep warm. In a small saucepan melt unsweetened chocolate over low heat. Repeat with remaining cake layers. 225 grams icing sugar 100 grams unsalted butter very soft 1tsp vanilla flavouring.

10 swirl with icing spatula to create a marble effect then tap the baking pan for a few times to burst large air bubbles. Cake decorating tools to make a marbleized cake. Try to create the lines using one continuous motion going up and down and then side to side. Take a twist on the classic victoria sponge cake with a marbled effect using dollops of raspberry jam.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. 225 grams unsalted butter softened 225 grams caster sugar 4 medium free range eggs 225 grams self raising flour sifted 1tsp vanilla extract flavouring 3 tbsp skimmed milk 2 tbsp bournville coco powder for the buttercream. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Mix well and set aside.