Marble Filling Cake

Alternate spoonfuls of vanilla and chocolate cake batter into your pans.

Marble filling cake.

Simply layer a spoonful of each batter into the cupcake wrappers filling each only halfway. In a greased 13x9 in. Stir into cake mix until blended. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.

This cake can be baked into one 9 13 pan for about 35 minutes give or take. Swirl with your spoon to make a marbled pattern in the cake. Continue until you ve evenly distributed the batter between the pans. Layer the batters use a knife to swirl.

Swirl with a toothpick. The cake is covered in a silky smooth whipped chocolate frosting. Start checking the cake at 20 minutes. Make the vanilla cake batter.

A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Drop tablespoons of pie filling into batter. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture. Tips for making the best small batch marble cake.

Bake the cupcakes for 20 minutes. So to get started making this marble cake you ll make the vanilla cake batter. How to make marble cake layers once both cake batters and the optional chocolate fudge ripple are made the real fun starts. You can make your own buttermilk if you don t any.

Pour into a greased 9x13 cake pan. Choose your cake flavor french vanilla devils food chocolate southern yellow cake red velvet almond marble strawberry lemon choose your choice of filling. Decorated cake and filling choices. Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance.

Stir in cherry pie filling. Take a clean table knife and make a swirling pattern throughout the cake to gently achieve the marble effect. Preheat oven to 350. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Cut through batter with a knife to swirl. Baking pan combine cake mix and oil. How to make marble cake step 1. Chill your cake layers in the freezer for about 20 minutes before assembling the cake to make it easier to stack and frost.

Mix together cake mix oil eggs and water until combined. Divide the remaining yellow cake batter between the pans and smooth out as much as possible without mixing.