Marble Fudge Bars

Grease 9 x 13 pan.

Marble fudge bars.

In large bowl beat at low speed with electric mixer until blended. Preheat oven to 350. Grease 9 x 13 pan. 1 bag mini marshmallows.

For marble mint bars use mint chocolate chips. 1 bag semi sweet chocolate chips. 1 cup lightly salted peanuts. Heat oven to 350 degrees.

Beat in 1 cup sugar and 3 eggs until smooth. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Heat oven to 350 degrees. Instructions for the chocolate fudge.

Vitamin a 0 calcium 6 vitamin c 0 iron 2. 1 cup peanut butter. Cut into 2 x 1 1 2 inch bars makes about 32 bars note. Grease a 13 x 9 pan.

Heat oven to 350 degrees. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. Line an 8x8 inch square baking pan with parchment paper or foil.

Mix in nuts and let cool approximately 15 minutes. Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. In a 2 qt heavy saucepan over low heat heat butter chocolate. Add your review photo or comments for marble fudge bars.

In a 2 quart heavy saucepan over low heat melt butter and chocolate. Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees. Spread evenly in pan.

American desserts cookies and bars. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. 1 bag butterscotch chips. Combine flour and salt.

In large bowl beat at low speed with electric. Try this marble fudge bars recipe or contribute your own. Grease a 13 x 9 inch baking pan.