Marble Fudge Brownie Recipe

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Marble fudge brownie recipe.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Heat oven to 350 f. Swirl brownie and cream cheese batter together with a knife or spatula. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Remove from heat and in same pan stir in sugar eggs and vanilla stir well. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Let cool on a wire rack for 15 minutes before unmolding. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks.

Heat butter and chocolate in a 3 quart heavy saucepan over. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Spread half of brownie batter in prepared pan. Put oven rack in middle position and preheat oven to 350 f.

Spoon dollops of remaining brownie batter over top. Grease a 9 by 9 inch baking dish with the softened butter and set aside. In a medium saucepan melt butter or margarine on low heat. Grease bottom of 13x9 inch pan with shortening or cooking spray.

Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. 21 oz fudge brownie mix. In medium bowl stir brownie mix water oil and eggs until well blended.

3 oz macadamia nuts coarsely chopped. Serve warm with. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Butter an 8 inch square baking pan.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.