Marble Fudge Brownies

Spoon cream cheese mixture over batter.

Marble fudge brownies.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Spoon dollops of remaining brownie batter over top.

Let cool on a wire rack for 15 minutes before unmolding. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Preheat the oven to 325 degrees f.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Instructions for the chocolate fudge. Spread evenly in pan. Preheat oven to 350.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. 106 daily value protein. Spread half of brownie batter in prepared pan. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract.

Grease a 13 x 9 inch baking pan. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. In a 2 quart heavy saucepan over low heat melt butter and chocolate.

Serve warm with.