Marble Fudge Pound Cake

Great for sheet cakes layer cakes cupcakes and more.

Marble fudge pound cake.

Heat oven to 325 f. Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Step 2 blend all ingredients except the small packet in a large bowl. Spoon half the yellow batter into each loaf pan.

Step 3 do not overmix. Run knife thru batters to marble. Step 5 blend contents of small packet into remaining batter. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

Carefully loosen cakes from pans. Spoon half the chocolate batter over yellow batter in each pan. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Cool in pans 5 minutes.

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Combine cake mix pudding mix eggs water and oil in lge bowl. Beat at medium speed for 2 minutes. Spoon half the yellow batter in each loaf pan.

In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Invert onto cooling racks. Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean. Try a fudge marble loaf cake.

Perfectly moist cake mix. Chocolate lovers we ve created this fudge marble pound cake especially for you. Add sugar and vanilla. Preheat oven to 350 degrees f.

Step 4 pour 3 4 of the batter into a greased and floured 10 inch tube pan. By duncan hines r canada. Place in small bowl and stir in contents of cocoa packet. Spoon half the chocolate batter on top of yellow batter in each pan.

Run knife through batters to marble. Cool cake in pan and on a wire rack for 10 minutes. Step 1 preheat oven to 350 degrees. Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined.

Prep time 15 mins cook time 1 hr. Remove cake from pan and cool completely. Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.