Marble Glaze Frosting

Combine all the ingredients over low heat.

Marble glaze frosting.

The glaze on the cake must still be fluid not yet hard or even beginning to set up when you marble it so it s best if a cake is at room temperature rather than cold. For the marbling try to stick to different shades of the same color. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Check the taste and adjust as needed.

Layer frost the cake with a crumb coat of buttercream frosting freeze. For both the base layer and the design on top a fluid pourable glaze works better than a thick frosting. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Add the fondant layer to the frozen crumb coated cake.

Finish decorating the cake with fresh fruit or edible flowers. 1 supplier of marble granite quartzite onyx travertine natural stone slates sand stones tiles slabs in uae dubai sharjah abu. If it s too thick add a little more milk. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

I like to rest the cake on a small cake pan or a wide and short glass. It can be made with dark chocolate white chocolate or colored. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Glaze granite marble no.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. You can also mix but not too much some of the shades to make it look like marble swirls. It will give the marble drip cake a marble look. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Whisk together the flour baking powder and salt in a bowl. Place the frosting with an offset spatula for a better effect. Pouring the mirror glaze over the cake. 1 cup powdered sugar 1 tablespoon vanilla 1 2 tablespoons maple syrup see note below 1 tablespoon milk.

Preheat the oven to 350 degrees f. Bake the cake layers then allow to cool.