Marble Icing Recipe

Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.

Marble icing recipe.

Add the fondant layer to the frozen crumb coated cake. 1 1 2 cups all purpose flour. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. A cake decorating turntable or lazy susan is great you can rotate the cake while piping or dripping the chocolate and again while marbling but not necessary.

An easy and pretty cake decorating technique. Read more about royal icing recipe free illustrated recipe video royal icing consistency made easy the 10 second rule video on how to figure out the consistency of royal icing for decorating cookies runouts etc using the 10 second rule. You can also follow us on facebook instagram and pinterest to see more delicious food. You can also mix but not too much some of the shades to make it look like marble swirls.

Make either the vanilla frosting or the chocolate frosting double the frosting recipes below to make sure there is enough for all 12 cupcakes and frost the cupcakes with a knife or piping tip. Any of these will make a prettier effect than the classic knife blade. Place the frosting with an offset spatula for a better effect. Preheat oven to 350 f 177 c.

Layer frost the cake with a crumb coat of buttercream frosting freeze. Spray or lightly butter two 9 inch cake pans. Make swirled frosting using my how to make swirled frosting page as a guide. Bake the cake layers then allow to cool.

Handmade paper cornets are needed for piping. If you have tried this marble drip icing recipe please rate it and let me know how it turned out in the comments below. Add more green and red icing on top of the white icing and repeat until all cookies are done. Use a toothpick to create a marble effect.

2 large eggs at room temperature. 1 4 teaspoon fine salt. Sift the cake flour baking powder and salt together in a large bowl. How do you make marble drip icing.

4 57 from 30 votes. The best tool for marbling glaze is a fine artist s brush or bamboo skewer or even a toothpick. Place the white icing into a bowl and drizzle some red and green icing on top. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.