Marble Loaf Cake With Buttermilk

Transfer pan to a rack to cool 10 minutes.

Marble loaf cake with buttermilk.

Cake can be kept in an airtight container at room temperature up to 3 days. Combine the buttermilk and vanilla and. Preheat the oven to 350 degrees f. Adjust the oven rack to middle position and preheat the oven to 350f 180c.

Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment. Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Beat at medium speed until well mixed.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Turn out cake from pan and cool completely on the rack. Spray or lightly butter two 9 inch cake pans. Surprisingly you don t need two completely different batters to make marble cake.

Preheat oven to 350 f 177 c. Line the bottoms with parchment paper. With swirls of tender vanilla and fudgy chocolate cake this marble looks fancy but tastes like pure old fashioned goodness and it appeals to kids and grown ups alike. Repeat with remaining cake layers.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side. Add the butter and mix on low speed until well blended. Cream the butter and granulated sugar in the bowl of an.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.

Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Add flour milk baking powder vanilla salt and eggs. Increase speed to high and beat until light and fluffy. Bake until a cake tester comes out clean 40 to 60 minutes.

It s essentially a marbled version of this award winning kentucky butter cake.