Marble Loaf Cake With Oil

How to create the marble effect.

Marble loaf cake with oil.

Instead of vegetable oil i used melted butter. Please note that this easy marble cake with oil is substantive because of the eggs but it is not quite a pound cake. Whisk flour sugar baking powder baking soda and salt in a large bowl whisk eggs buttermilk butter hot water and vanilla in a. There are two ways to create a marble effect.

I made a couple of small changes to this marble loaf and i like it even better. Use a long skewer or a knife to swirl the batter together. Add sugar vanilla sugar butter eggs milk and salt. Combine cake mix pudding mix eggs water and oil in large bowl.

The batter for this cake is thin so carefully add it to the loaf pan alternating between dollops of vanilla and chocolate batter. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. In a bowl mix flour and baking powder. I love love love this elegant cake.

Preheat oven to 160 c gas 3. Spoon half the yellow batter in each loaf pan. Place in small bowl. Stir in contents of reserved cocoa packet.

They do need a lot of butter. Although my mom s marble loaf cake is comfort food for me over time i adapted a little bit the recipe to fit my family s taste buds. If you ve come here wanting to make a pretty marble cake you are in the right place most marble cake recipes are modified pound cake recipes. In a bowl beat eggs with sugar and vanilla sugar till foamy.

In another bowl sift flour and baking powder and stir till well combined. Now that our two cake batters are ready it is time to combine them to create the marble bread. Grease and flour two 9 x 5 x 3 inch loaf pans. Whether you don t want to use pound cake level butter in your baking or you are either out of butter or you just prefer to make it with oil this easy marble cake recipe with oil is just for you.

Preheat oven to 350f and spray a 9 5 in. Grease a loaf pan and dust with breadcrumbs. I increased the oil by about 1 1 2 tablespoons and added a second tablespoon of sugar to the chocolate portion. Repeat with remaining cake layers.

Set aside cocoa packet from mix. Grease a round cake tin or silicone mould. This is the technique i used here as i find it less messy and quicker. Beat at medium speed with electric mixer for 2 minutes.

Loaf pan with oil. By piping the batters using piping bags or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop. Measure 1 cup batter. Try to create the lines using one continuous motion going up and down and then side to side.