Marble Matzoh Crunch Recipe

Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email.

Marble matzoh crunch recipe.

In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon. S mores chocolate toffee bark.

In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. While still warm break into squares or odd shapes. Boil for 3 minutes use a timer. Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.

This is important stirring constantly. Boil for 3 minutes stirring constantly. In a large heavy bottomed saucepan add brown sugar and butter or margarine. Place baking sheet into oven and bake for about.

Remove from heat and pour over the matzo covering completely. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Want to read more from huffpost taste. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate.

Follow us on twitter facebook pinterest and tumblr. Preheat oven to 350º f. Get the s mores chocolate toffee bark recipe by busy in brooklyn. Chill still in the pan in the freezer until set.

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.