Marble Mirror Glaze Recipe

If you can t find glucose yo u can use light corn syrup as well.

Marble mirror glaze recipe.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Although the traditional mirror glaze recipe inv.

You will rock the mirror glaze too. Set aside to bloom. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. You did a great job so far.

Make sure you stir periodically to prevent a film from forming on the top. Whisk together the gelatin and 3 tablespoons water in a small bowl. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. The excess glaze will run down the sides of the cake and into the pan.

Divide the glaze into a few bowls and color them with regular food coloring. Black navy blue aztec blue purple pink white. To add colors to your glaze simply start with making the white glaze. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Colored mirror glaze recipe. Use a good quality non flavored gelatin for the best results. 2 big bowls and 3 small bowls. Ingredients and substitutes mirror glaze.

Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Gelatin this is what helps the mirror glaze stick to the cake. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Glucose this helps prevent the mixture from crystallizing. Pouring the mirror glaze over the cake. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. I also used black pearl dust.

I like to rest the cake on a small cake pan or a wide and short glass. Let the excess glaze drip off. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Using a spoon create streaks across the cake with the light blue magenta and purple glazes.

Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. For the mirror glaze i used the following colors.