Marble Mousse Cake Recipe

Stir together flour baking powder and salt in a bowl.

Marble mousse cake recipe.

The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. Repeat with remaining cake layers. Pour the small bowls of glaze into the tall container of glaze. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Try to create the lines using one continuous motion going up and down and then side to side. For this mousse the base will be melted bittersweet chocolate. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

There is no binder in this mousse recipe because the chocolate will act as the binder thickening the mousse as it cools. This recipe was the unanimous favorite. The cake is covered in a silky smooth whipped chocolate frosting. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

Add to butter mixture alternately with milk beginning and ending with flour mixture beating on medium speed until just combined. Excellent and easy cake. Stir together very briefly to only slightly marble them together. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Let sit until the glaze has stopped dripping off the bottom edges. Mousse typically consists of 4 parts a base a binder an aerator and any add ins flavorings.

Add molasses cinnamon cloves and ginger to 1 of the bowls of. Pour half of the batter into a separate bowl.