Marble Pizza Oven Base

How i made my large 100 lb 1 1 4 inch thick pizza dough board.

Marble pizza oven base.

The steel works well in home ovens where it can store heat and transfer it rapidly to the thin dough of a flatbread or pizza. Marble is likely polished with chemicals. To get a general sense of your outdoor pizza oven s footprint lay out the bottom course of bricks on the concrete base. Any recommendations will be greatly appreciated.

This sturdy marble base oven tool rack fits up to 10 oven tools. I live in naperville it s not at menards home depot or lowes. Marble baking stones are prized by professional bakers and baking enthusiasts for making breads pizza and pies. I can t find the second coat stucco for my dome brick oven.

I have honed marble countertops. Op asked how a piece of marble would fare if used as a pizza stone in an oven. Metal holders are designed to mount on the front of the stand only. The pizza oven consists of two linked areas.

The pie and pizza crusts turn out light and crunchy and it produces light and airy bread loaves due to the even heating the stone radiates. Price based on selection. It s free standing design makes it easily portable. We sand blast zinc coat and prime the structure so it will last for years.

This sturdy marble base oven tool rack fits up to 5 oven tools. Hundred year old marble exposed to the elements is not eroded. Marble does make a lovely pastry stone. Our oven base is an iron structure with galvanized wire.

It s free standing design makes it easily portable. The diamond cutting tool i used to make the 1 2 round bull nose and sthe diamond 4 round sa. The oven base is designed to allow you to customize the configuration of your pizza oven and counter work surface. The front opening will eventually have two double stacked bricks side by side about 18 inches apart.

Brick ovens generally have a lot more mass and stored heat than a home oven and often are run at 700 degrees so it s important not to transfer the heat too fast and brick strikes a good balance. Ideally suited for restaurants with multiple ovens. Acid like tomatoes will etch the marble surface but not erode it. The front arched opening and the back domed oven proper.