Season with salt and pepper and cook until slightly browned.
Marble potato and brussels sprout hash.
How do you not want that for every meal of the day.
Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
This is brussels sprout and sweet potato hash.
Toss potatoes into brussels sprout mixture.
Look how beautiful brussels sprouts are.
Add the onion garlic thyme pepper salt and lemon zest.
It s roasted sweet potato hash with brussels sprouts and a hint of smokiness from chili powder and smoked paprika and a runny fried egg.
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Sauté the potatoes and sprouts in 1 teaspoon of the oil using nonstick cooking spray as necessary.
Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and.
In a large skillet over medium heat cook bacon until crispy.
Add potato and onion cover and cook for 8 minutes stirring every 2 minutes or until onion is golden brown and starts to crispen.
Roast 30 35 minutes or until potatoes are fork tender.
Preheat a large heavy pan preferably cast iron over medium heat.
Paprika and cayenne add a little spice for some additional flavor and the eggs cook perfectly right on top.
Sprinkle with salt and a pinch of cayenne pepper to taste.
Cover the pan and cook for about 30 minutes stirring occasionally until the potatoes are tender and lightly browned.
Heat oil in large heavy based frying pan over high heat.
Brussels sprouts belong to.
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Season to taste with salt and pepper.
Turn off heat and transfer bacon to a paper towel lined plate.
Keep most of bacon fat in skillet removing any black pieces from pan.
Because roasted sweet potato hash is just meant for a rich runny egg yolk for dipping.
It s simple yet bursting with flavor.
This brussels sprout potato bacon breakfast hash is the perfect thing to start your morning.
Instead of the traditional potatoes and meat this hash keeps things healthy with roasted brussels sprouts sweet potato bell pepper onion and garlic.
Add brussels sprouts potatoes and pearl onions.
And they are so good for you.
Wash brussels sprouts and cut in half or quarters if they re extra large.