Marble Pound Bundt Cake

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.

Marble pound bundt cake.

On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. Cool cake in pan and on a wire rack for 10 minutes. Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.

Spoon the chocolate batter into the pan over the white batter. I have really gotten into bundt cakes. This marble pound cake recipe is perfect for all occasions. Remove cake from pan and cool completely.

Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. This moist buttery vanilla chocolate cake is a simple and beautiful holiday dessert. Marble bundt cake is an easy homemade chocolate and vanilla swirl cake. Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.

Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. A classic dessert that is so beloved. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan.