In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt.
Marble pound cake using self raising flour recipe.
In a classic pound cake recipe you just use all purpose flour.
In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.
The batter is incredibly easy and i would imagine that you have all of the ingredients in your kitchen at any given time.
You absolutely could use cake flour but in this recipe it wouldn t make a huge difference.
A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
Marble cake recipe from scratch.
Preheat oven to 325 f.
Coat a 10 cup bundt pan with baking spray.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.
Throw in some flour and sugar and you are sure to have a winner.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Add in sugar beating until fully combined 2 to 3 minutes.
After all butter is delicious isn t it.
I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
It is a rich moist and buttery cake with chocolate swirls.
Preheat oven to 300.
Please check the ingredient printed on the box to check how much baking powder is included in the self raising flour.
This is the easiest and the best marble cake recipe step by step adapted.
Marble cake is one of my favorite cakes.
My idea of what a good marble cake should be tender and tea time easy comes from the many homemade marble cakes my aunt baked as a child.
Well in a nutshell i am a sucker for the nostalgic.
Adjust the oven rack to middle position and preheat the oven to 350f 180c.
In all cases the amount of baking powder in the self raising flour should be sufficient for this recipe.
I cut the cake flour down to 1 and 1 2 cups and mixed the dry ingredients together then added that to the creamed mixture alternately with the milk starting and ending with the flour.
Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes until light and fluffy.
You have to omit the baking powder in the recipe if you are using self raising flour.
