Marble Pumpkin Cheesecake Bars

These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients.

Marble pumpkin cheesecake bars.

Marbled pumpkin cheesecake bars with a gingersnap crust. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Pumpkin desserts are always a huge hit with me. Today we have these marbled pumpkin cheesecake bars.

Go ahead go all in on your pumpkin obsession and make these now. Preheat oven to 350 degrees f. And that pretty swirl is way simpler to make than it looks promise. Press onto the bottom of a greased 9 in.

Lightly butter a 13x9x2 metal baking pan. Delicious crust and creamy filling. Pumpkin pie and traditional cheesecake. Line with parchment paper leaving some overhang on long sides then butter parchment.

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. In a small bowl combine cookie crumbs and butter. Pumpkin bars with a decadent cheesecake swirl. Line the bottom of a 11 by 7 inch baking dish with parchment paper.

You also get plenty of pumpkin flavor in these bars and the. I made these for thanksgiving 2006 and they were a hit. The only thing better than pumpkin bars. Process graham crackers in a food processor to fine crumbs about 15 seconds.

Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Place a rack in center of oven. They re thick sweet.

Bake for 37 to 42 minutes or until center is set. Recipe by chef itchy monkey. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot. Easy pumpkin cheesecake bars.

An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture.

With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them. Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. Add sugar and butter and pulse until combined about 5 pulses.