This recipe is from mary berry s complete cookbook published by dk.
Marble ring cake recipe.
Very nice pound cake with just the right amount of sweetness.
The cake turned out onto the cooling rack.
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Repeat with remaining cake layers.
If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.
Preheat the oven to 180 degrees celsius.
Great british bake off s ruby tandoh creates a two tone decorative sponge ring.
For the marble ring cake.
In a bowl mix together the eggs and sugar until light and creamy.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
I was pleased to see the marble pattern showing.
I always use this with ring and sphere cakes and it hasn t.
This adorable strawberry marble ring cake recipe is a perfect choice for any occasion from an afternoon tea to a charity bake sale.
After about 40 minutes the cake was brought out of the oven.
For a special tea time treat try this marbled coffee cake with coffee icing.
7 8 medium eggs beaten weigh the eggs to ensure you have the same weight as the butter and sugar.
Afterwards the cocoa paste was dotted in and gently swirled together.
The cake mix was whisked together thoroughly.
The pretty pink swirled marble effect looks great when sliced and the sweet strawberry icing really finished this cake off traditionally a ring cake or bundt cake is baked in a doughnut shaped bundt tin giving the cake it s distinctive ring shape.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Often you will.
350g 4 tsp vanilla.
I turned to mary berry and a marbled chocolate ring cake from the baking bible.
First i made sure that my ring cake tin was the right size 3 pints and rather than lining it with strips of baking parchment as per the recipe i gave it a good coating of cake release.
The cake mix was spooned into my prepared tin.
Pick a patterned bundt cake tin for an extra special finish 1 hr and 10 mins.
Preheat oven to 180 degrees c.
In a large bowl combine eggs oil caster sugar and vanilla sugar.
350g golden caster sugar.
Grease and flour a 2 litre ring shaped tin or similar.