Marble Royal Icing

Fill or flood your cookie with royal icing right away.

Marble royal icing.

Once you have your cookies baked and icing made it s time to begin by piping your outline. Royal icing is a fairly runny icing that dries smooth and hard. Frost cookies with a solid color base. Royal icing in desired colors icing bags or bottles coupler and 2 tip toothpick.

For swirls divide your royal icing in two bowls. To make 15 second icing add water to about 2 cups of royal icing 1 tsp at a time. I like to use a piping bag fitted with a coupler and 2 tip. January 27 2016 at 4 03 pm.

Take another 1 3 cup of the icing and add one drop of black gel food color and one drop of purple gel food color and mix until combined. I diluted all my royal icing down to top coat consistency 15 second icing. Place the white icing into a bowl and drizzle some red and green icing on top. Place into a piping bag.

Once your cookie is flooded pick a different colour icing and pipe parallel lines across the surface of the cookie leaving about 1 cm between each line. For marbled cookies you need royal icing. Count how long it takes for the glob to go flat. I also found a great tutorial on how to marble royal icing by sweetopia.

Take 1 3 cup of the royal icing mixture add one drop of purple gel food color then mix until combined. Next make your royal icing. All icing should be same consistency i used 15 count in white red and pink. See our royal icing tutorials for outlining and flooding for more details 4.

Keep adding water until it goes flat in 15 seconds. Now pick a second colour and pipe another set of parallel lines across the cookie making sure to pipe them. Lingerie sugar cookies says. Immediately use toothpick or.

To make 15 second icing add cool water to about 2 cups of royal icing 1 tsp at a time. Immediate pipe alternating red and pink stripes. I diluted all my royal icing down to top coat consistency 15 second icing. Stir until smooth then pick up a big glob and drizzle it back into the bowl.

If icing seems too thick add about tsp of water. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. Tint one and leave the other white or tint it a contrasting color. Pipe and fill cookie with white base.

Stir until smooth then pick up a big glob and drizzle it back into the bowl. Count how long it takes for the glob to go flat.