Marble Rye Bread Calories

Visit calorieking to see calorie count and nutrient data for all portion sizes. A slice of rye bread contains 83 calories and 1 gram of fat of which almost none is saturated fat. There are 66 calories in 1 regular slice of marble rye and pumpernickel bread.

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There are 150 calories in 1 slice 2 oz of publix marble rye bread.

Marble rye bread calories.

Rye bread contains 3 grams of protein per slice. Calorie goal 1 860 cal. Marble rye bread breadsmith 1 serving 80 0 calories 17 0 grams carbs 0 grams fat 3 0 grams protein 1 0 grams fiber 0 mg cholesterol 0 grams saturated fat 150 0 mg sodium 0 grams sugar 0 grams trans fat. For example an 8 week study in 40 people compared the effects of eating 20 of their daily calories from.

You d need to walk 22 minutes to burn 80 calories. Rotella s marble rye bread. How does this food fit into your daily goals. Live healthy happy.

2 slices 60 g 140 cal. There are 80 calories in 1 serving 1 2 slice 1 4 oz of breadsmith marble rye bread. 8 people talking join in now join the conversation. A recent study published in the american journal of preventive medicine shows that keeping a food diary may double your weight loss efforts.

A regular slice of rye bread has about 83 calories and 15 5 grams of carbohydrates including 1 9 grams of fiber. 9 fat 78 carbs 13 protein. Calories in marble rye bread based on the calories fat protein carbs and other nutrition information submitted for marble rye bread. 140 2 000 cal left.

Get full nutrition facts and other common serving sizes of marble rye and pumpernickel bread including 1 cubic inch and 1 thin slice. Percentages are based on a diet of 2000 calories a day. If you eat pumpernickel bread with each slice you ll consume 65 calories and 12 4 grams of carbohydrates including 1 7 grams of fiber. That s 6 percent of the 46 grams of protein women should include as part of a healthy.

One slice of multigrain bread has 69 calories and 1 gram of fat of which less than 0 5 grams is saturated. This is a fabulous bread i make often. It is easy even for beginners i think. Rye bread became a staple in eastern european countries because it grows well in cool climates.

This version is made from light and dark rye dough rolled together.