Gradually add 1 cup water beating until a soft dough forms.
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Sandwiches got my name all over them.
Marbled rye bread delicious loaf features marbling of light and dark rye.
Make the perfect sandwich bread for the classic reuben or other deli sandwiches.
Rye bread became a staple in eastern european countries because it grows well in cool climates.
Mix well heat water and oil to 120 to 130 f.
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And they make any lunch a happy lunch for me.
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It is easy even for beginners i think.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
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Blend at low speed.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
Beat 3 minutes at medium speed.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings.
First let me ask who doesn t love a good sandwich.
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I grew up eating rye bread.
The flavors of the bread are mild yet satisfying.
Josh rink milwaukee wisconsin.
This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
It was something we bought fairly often when lunch meat was served.
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