Marble Rye Croutons

With homemade marble rye croutons.

Marble rye croutons.

Add the olive oil salt and pepper and toss well until the bread is evenly coated. You want your bread to be a bit stale. Serve in deep bowls with the rye croutons and. I used a bakery marbled rye.

Total time 4 hrs. Sprinkle garlic powder all over the bread. Cut bread slices into smaller squares. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others.

Drizzle butter over bread while stirring. An absolute must make. Prep time 3 hrs 20 mins. To make croutons.

Smoked polish sausage sauerkraut and swiss cheese are used. You could use this method with any sort of bread really. A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons. Stir in the flour.

Stir well until bread is coated by all ingredients and butter is absorbed. Leave sliced marbled rye out to achieve staleness. Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. Remove foil bake 15 minutes more or until hot and bubbly.

Drizzle them generously with melted butter. Mix and bake for 20 minutes for little cubes of crispy perfection. If the bread has caraway seeds all the better. Simmer over low heat for 15 minutes.

To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl. On a baking sheet place a piece of parchment paper. Stir in the crème fraîche and chives. Add the broth and sauerkraut and bring to a boil.

I left my bread bag open over night to dry it out a bit. Dot with cubed butter. Only we it made into a casserole instead of a sandwich. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups.

Bake in preheated oven for 45 minutes. Easy homemade marbled rye bread. Cook time 40 mins. Preheat the oven to 375 f.

This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad. In a large bowl combine the bread garlic powder and salt. Preheat your oven to 375 degrees. Polish reuben casserole is our version of the classic reuben sandwich.

Spray parchment paper with non stick cooking spray. Cover top of casserole with marble rye croutons. Crispy on the outside and soft on the inside.