Mini black serving bowl.
Marble salt dish.
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Season to taste with salt and pepper.
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Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.
Round lid rotates for easy open close.
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Add little bits of water until you reach the desired consistency.
Mini black serving bowl.
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Modern innovations salt dish.
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Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
Round polished black marquina marble salt dish is split into two sides to store salt and pepper or a set of different spices.
Place in a bowl.
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Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
Shades of white and grey may vary.
The lid seals to protect the contents inside and keep them fresher longer.
Save some avocado for topping off.
A little bit of fresh mint will bring extra freshness to the dish.
Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
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This dish is easy to make with only little ingredients.
This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
Start with preparing the tartare by chopping the melon into small cubes.
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Adding a touch of elegance for when you need a pinch of salt.
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Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
