Marble Swirl Cheesecake

With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream.

Marble swirl cheesecake.

Without opening oven door leave cheesecake in oven 30 minutes. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Refrigerate 8 hours or overnight before serving. Return pan to baking sheet.

Drop the chocolate mixture randomly over the top. Marbled pumpkin cheesecake marbled pumpkin cheesecake. With the tip of a knife swirl the batter to create a marble effect. Cool to room.

Then drizzle your second flavor over the top. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Mix on medium speed until fluffy about 3 minutes. Bake at 350 for 40 45 minutes or until center is almost set.

4 62 stars 861 ratings. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Cool at least 2 hours.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Gently swirl with knife for marbled effect. Run a knife around the edge of the pan. Recipe courtesy of gale gand.

Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. An elegant swirl on top of your cheesecake is easier to make than it looks. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe.

We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Swirl with a knife to create a marbled effect. Bake at 450 degrees f for 15 minutes then turn the oven. Cut through batter with a knife to swirl.

Drizzle with 3 tablespoons blueberry mixture. 629 4 star. Continue baking 30 minutes. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Without opening oven door reduce oven temperature to 250 f. Cool on wire rack 10 minutes. For a more abstract effect you can add a marble finish to your cheesecake.

Run knife around edge of pan to loosen cheesecake.