Marble Swirl Pumpkin Pie

Place pie crust in a 9 inch glass pie plate and flute the edges.

Marble swirl pumpkin pie.

Bake for 6 8 minutes or until light golden brown. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. Swirl mixture with spoon pulling pumpkin mixture up to surface. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl.

Step 4 bake 55 minutes in the preheated oven or until filling is set. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl. Be sure to buy pumpkin puree not pumpkin pie mix. Bake for 50 to 60 minutes or until knife inserted near center comes.

You can make your own pumpkin pie spice with this recipe. It can be difficult or expensive or both to purchase pumpkin pie spice. Run a knife around the edge of the pan. Pumpkin swirl cheesecake bars ingredients.

Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie.

Allow to cool before removing pan rim. Marbled pumpkin cheesecake. Preheat oven to 450 degrees.