Don t wait for a special occasion here s how to make a.
Marble tea eggs recipe.
The eggs with their golden color and design symbolize gold nuggets.
One of my favorite dishes when i head back home.
Marbled chinese tea eggs.
This marbled tea egg recipe serves up eggs with a beautiful marbled surface.
They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.
Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar.
In the meantime prepare the sauce base by adding the rest of the ingredients the ginger star anise cinnamon stick bay leaves tea.
Marbled chinese tea eggs recipe.
It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy.
As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry.
The cracked patterns from the broken shells make these quite attractive.
Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard boiled eggs.
Recipe in two versions provided.
5 from 1 vote.
In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack.
I eat these sliced in quarters and chilled as a side dish appetizer or snack.
Marbled chinese tea eggs are a traditional lucky food for chinese new year.
Probably the best way to enjoy hard boiled eggs.
Traditionally tea eggs need to be cooked twice.
Eggs are braised with spices and chinese teas thus have a unique and strong tea flavor.
The tea eggs have a beautiful marbled surface.
Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours.
They are easy to make filling the kitchen with exotic smells of star anise cinnamon black tea chinese five spice.
Chinese tea eggs are packed with flavour and have a beautiful marble look.
They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.
While they are popular year round the are particularly traditional to eat during the chinese new year festivities.
Marinated is a common way to serve eggs in asia depending on the country different spices and technique are utilized to prepare the marinate.
Chinese marbled tea eggs are almost too pretty to eat.
Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours.
In japan the eggs are marinate in cold cha shu pork a special broth made for ramen flavored with ginger oyster sauce and sake the eggs steed in cha shu pork are soft and moisty in the middle.
What are chinese tea eggs.
