Marble Truffle Cheesecake Recipe

A simple but decadent chocolate cheesecake truffles recipe that are perfect for any special occasion especially the holidays.

Marble truffle cheesecake recipe.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Without opening oven door leave cheesecake in oven 30 minutes. 4 ounces chocolate cookie crumbs.

Without opening oven door reduce oven temperature to 250 f. Up the sides of a greased 9 in. Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Surprise your guests at your next gathering with this award winning marble truffle cake. 1 3 4 cups sugar. Whisk until chocolate melts and mixture is smooth. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake.

Press onto bottom of 9 inch spring form cake pan. Learn how to cook great chocolate marble truffles. These decadent chocolate cheesecake truffles recipe can be made days ahead not that they will last that long covered and refrigerated. Press onto the bottom and 1 1 2 in.

2 tablespoons melted butter. Continue baking 30 minutes. Gently swirl with knife for marbled effect. Bake at 350 degrees f 10 minutes.

In a small bowl combine wafer crumbs and sugar. David s cookies marble truffle cake is the perfect blend of half cheesecake and half chocolate truffle that is sure to please your taste buds. Get one of our chocolate marble truffles recipe and prepare delicious and healthy treat for your family or friends. Regardless since these truffles are made with cream cheese they will need to be.

Microwave semisweet chocolate pieces and 1 4 cup whipping cream in a 2 quart microwave safe bowl at medium 50 power 3 1 2 minutes. Combine crumbs sugar and margarine. 2 1 2 pounds cream cheese room temperature. Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool.