Marble Yeast Doughnuts

Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather.

Marble yeast doughnuts.

Stir and let stand to proof for 5 minutes. Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Why not take things a step further and make marbled doughnuts. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball.

In a large mixing bowl combine 1 3 4 cups flour with yeast. In a saucepan heat milk sugar butter and salt until butter melts. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine.

With a few drops of food coloring you can make marbled icing for any type of. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong. Attach dough hook to standing mixer while yeast is activating.

Allow doughnuts to cool a few minutes in the pan before. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. Just about 3 5 minutes. Let stand until yeast starts to foam.

A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby.