Dec 11 2013 recipes diy craft gardening crochet and kids activities.
Marbled mint fudge recipe.
Use the overhang to get the fudge out of the pan.
Nov 25 2013 marbled mint chocolate fudge 2 cups chocolate chips sweetened condensed milk vanilla extract 6 oz.
Using a palette knife gently swirl mixtures together to create a marbled effect.
Continue adding randomly until both sauce pans are empty.
Top with white choc mint fudge.
Marbled peppermint fudge is the smoothest creamiest fudge you will ever eat no grainy sugar crystals here.
Add the green peppermint fudge on top of the chilled chocolate layer.
May 18 2016 marbled mint chocolate fudge flickr photo sharing.
Chill for 2 hours or until firm.
Marbled mint chocolate fudge easy recipe and delicious peppermint taste.
Spread of the mixture into prepared pan and chill for 10 minutes.
To serve lift fudge.
White chocolate peppermint extract.
Add here and there small dollops of the reserved chocolate mixture and then run a knife or a skewer at the surface of the fudge to create the marble effect.
Refrigerate for about 6 hours or overnight until firm.
How to make marbled mint chocolate fudge line an 8 inch square pan with baking paper leaving an overhang on both sides.
Add the mint extract and the green food coloring to the white chips and stir until fully combined.
In a saucepan over a low heat melt milk chocolate chips with 1 cup sweetened condensed milk.
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However if you like a stronger.
Shake the 8x8 pan a little to make it even.
Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan.