Marbled Peppermint Bark Recipe

Instructions begin by lining a cookie sheet with wax paper.

Marbled peppermint bark recipe.

You know the type the chocolate pieces with a hint of crunchy mint candy cane topping that often come in a tin and make everyone s day. Grandma s marbled peppermint bark. Easy eggnog poke cake. Instructions line a baking sheet with parchment paper.

Stir 1 4 cup of the hazelnuts into each bowl of chocolate. Spread white chocolate and peppermint mixture evenly across a sheet of waxed paper. In medium saucepan over low heat melt bittersweet chocolate just until soft. Add crushed peppermint to white chocolate bark and stir until combined.

Refrigerate until firm about 1 hour. Spread mixture on paper lined cookie sheet to 1 4 inch thickness. Dec 16 2018 this marbled peppermint bark will quickly become your favourite holiday treat. Alternately spoon white mixture and brown mixture in rows side by side onto cookie sheet.

Marbled peppermint bark recipe december 22 2014 2 comments one of my hubby s favorite holiday treats is peppermint bark. With knife or small metal spatula cut through both mixtures to swirl for marbled design. Remove the bowl from the pot. Add chocolate cubes to a small pot and melt on low stirring constantly.

Spread evenly to about 1 4 inch thickness. Crush the candy canes with a rolling pin until you have. Unwrap the candy canes and place them in a zip top bag. Steps 1 line cookie sheet with parchment paper.

Once smooth pour dollops of candy coating onto. Cooking club members can view and download recipess. Stir in the remaining. Aunt dot s christmas fudge.

Drizzle with melted white chocolate. All you need is 3 ingredients to make this recipe everyone will love. Once smooth pour dollops of candy. Place the bowl over a pot of barely simmering water and.

Melt chocolate chips or chocolate bark in microwave repeating steps for white chocolate bark. In a medium microwave safe bowl melt the dark or semisweet chocolate at 50 power for 1 minute. Place 1 cup of the white chocolate chips in a heatproof bowl. Add vanilla cubes to a small pot and melt on low stirring constantly.

Ingredients 12 oz high quality dark chocolate 6 oz high quality white chocolate 2 candy canes.