Marbled Pumpkin Cheesecake Bars

Creating a pretty marbling pattern for these pumpkin cheesecake bars is easy if you know a little trick.

Marbled pumpkin cheesecake bars.

Firmly press the crumbs into the prepared pan forming an even and compact base. Bake cheesecake until edges are set but center. Mix flour cinnamon baking soda baking powder and nutmeg together. Scrape filling into cooled crust.

Dollop reserved filling over pumpkin filling and swirl with a skewer or toothpick to marble. Marbled pumpkin cheesecake bars with a gingersnap crust recipe by chef itchy monkey i made these for thanksgiving 2006 and they were a hit. Mix together the butter salt and sugar. Marbled pumpkin cheesecake bars this dessert is perfect for fall and combines the flavors of the season pumpkin and chocolate.

Today we have these marbled pumpkin cheesecake bars. Two of fall s best flavors pumpkin and cheesecake swirl together in these scrumptious dessert bars. In a large mixing bowl beat cream cheese sugars and flour untill creamy using electric hand mixer. Fall is in the air.

The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Add tip ask question comment download. You get the best of both worlds pumpkin. In a medium bowl or in your stand mixer bowl mix the cream cheese 1 2 cup sugar and vanilla just until smooth.

Beat in 1 tsp cinnamon 1 4 tsp cardamom 1 2 tsp nutmeg and 1 8 tsp pepper untill all well combined. With a mixing spoon or whisk beat in eggs pumpkin buttermilk and vanilla until well blended scraping down sides of bowl as needed. Pop any air bubbles. Smooth and creamy and warmly spiced the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite size indulgence.

I think these are even better than any standard cheesecake. Bake for 8 minutes to allow the crust to firm up before adding the filling. Delicious crust and creamy filling. Prep time 10 mins.

The most effective method i have found for creating a marbling pattern is to alternate the two fillings in a checkerboard pattern in the pan and then lightly drag a skewer through the mixtures to swirl them. Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter. Reserve about of the batter. Mix in the eggs one at a time blending after each addition.

Set aside one cup of the mixture. Remove half of mixture to small bowl set aside.