Marbled Rye Sourdough Recipe

In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.

Marbled rye sourdough recipe.

Gradually add 1 cup water beating until a soft dough forms. I like to use cocoa powder to get a nice dark color eschewing any food coloring. It s made with caraway seeds and rye flour and without artificial flavors or colors. Cover with a damp cloth or plastic wrap.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. 200g all purpose spelt flour 2 tablespoons active sourdough starter 100 ml wate r dough. Mix well heat water and oil to 120 to 130 f.

Allow dough to rise until doubled in size about 1 to 1 1 2 hours. In this versatile new arrival german style rye sourdough provides the rich flavors of authentic german rye bread marbled with a classic san francisco style sourdough. I could have just as easily called it swedish rye bread or aroma therapy bread for that matter takes the coveted baking bread smell to another level. And if you re not into sourdough baking no problem i cover the instant yeast version as well.

Mix all ingredients except color either by hand or a stand mixer. 150g chocolate chips 2 large egg whites or 3 small 110g 65g sugar 50g all purpose spelt flour 20g blue corn flour or 20g hazelnut flour 2 tablespoons whole milk leaven. Beat 3 minutes at medium speed. Blend at low speed.

By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. How to make chocolate marbled sourdough spelt bread. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Lightly coat two large bowls with oil.

My aim with marble rye was to achieve an even and distinct swirl for maximum aesthetic impact when sliced. Knead cocoa mixture into one portion of dough until fully incorporated. Place one portion of dough into each bowl and turn to coat. This is my favorite rye bread recipe of all time.

Knead until smooth and gluten has developed add in water of flour as needed. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Contrary to popular belief the dark swirl in a marbled loaf is not pumpernickel for an authentic way of baking german pumpernickel follow this recipe it s the same rye dough as the light swirl but made darker by adding a colouring agent. Marbled sourdough rye bread.