Rye bread is a type of bread made with various proportions of flour from rye grain.
Marble rye bread pudding.
It is higher in fiber than white bread and is darker in color and stronger in flavor.
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It is easy even for beginners i think.
Use baked ham roast pork swiss cheese yellow mustard butter and pickles spread a generous amount of mustard on two slices of rye and fill each sandwich with 3 thick slices of ham 3 slices of roast pork 2 slices of swiss cheese and a layer of pickles thinly sliced.
Rye bread became a staple in eastern european countries because it grows well in cool climates.
Preheat oven to 400 degrees f.
This is a fabulous bread i make often.
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Put in buttered baking dish 1 quart.
Josh rink milwaukee wisconsin.
It can be light or dark in color depending on the type of flour used and the addition of coloring agents and is typically denser than bread made from wheat flour.
The flavors of the bread are mild yet satisfying.
Rye bread was considered a staple through the middle ages.
1 lb bag organic rye grain seeds rye seed for sprouting rye berries rye seeds for organic rye flour rye meal rye pasta marble rye bread rye grain berries cracked rye berries and rye grass.
Latvian or dark rye bread cut into 1 cubes about 3 1 2 cups 1 cup minced dried apricots 3 4 cup minced dried prunes.
Enough leftover rye bread nubs crusts whatever to make 6 cups of 2 torn pieces 1 cup egg beaters 3 eggs 1 1 2 cups half and half 1 tablespoon mustard from hell pinch of kosher salt 1 4 teaspoon black pepper 1 2 cup shredded sharp cheddar cheese 1 2 cup shredded parmesan cheese.
Use your rye bread for less traditional sandwich preparations.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
Put 1 4 cup sugar into 2 cups milk add 3 tablespoons butter and place on stove to heat.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Add 1 2 cup semi sweet chocolate bits.
Gradually add 1 cup water beating until a soft dough forms.
1 4 cup sugar plus more to taste.
Don t throw away stale or leftover rye bread.
This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings.
Turn it into something brand new like crisp garlicky croutons savory bread pudding and more.
Cut day old bread into 1 2 cubes to make 2 cups.
